*Please disregard the last post that went out (wicked good lobster rolls) - it was a computer mishap!  I will be doing a lobster roll post this summer. Thanks! Sue

Creating salad dressings, dips, and spreads from scratch is one of the easiest ways to move to a healthier, whole-foods based diet. Of course, when I say healthy, I’m not counting calories. The picture above does note scream “eating light,” but it does offer one thing that bottled dressings do not - pronouncability. [click to continue…]

{ 2 comments }