While I have pantry space dedicated to my slow-cooker, it spends most of its days living on the counter. It’s not that I am too lazy to put it away (well, maybe sometimes) but I actually end up using it every other day because it is just that handy. For example, yesterday morning I browned the meat, sauteed the vegetables and then chucked everything into the slow-cooker. When I got home, the house smelled great and dinner was ready to go - it doesn’t get any better than that.
This is a fun and simple recipe that was inspired by Kristin at the Kitchen Sink, who posted a great Beef Stew Recipe a couple of weeks ago. If you haven’t checked out Kristin’s website, zip over there and give it a look. I am always impressed by the variety of recipes she churns out, especially considering she is just starting off her law career! [click to continue…]
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