vegetarian

With Thanksgiving looming on the near horizon, I’ve been tweaking recipes for holiday sides and trying to balance family traditions with new recipes to shake things up a bit. I was a bit enamored with the potato-leek soup I posted last week, so much so that I enjoyed it for breakfast for four days straight. In an effort to confirm that leeks and potatoes are in fact best friends I baked this gratin. I am happy to report that it was delicious and that leeks and potatoes should be combined whenever possible. Now onto the contest!

thanksgiving contest:

With Thanksgiving quickly approaching, I thought it would be fun to hear about your holiday stories, cooking experiences, questions, tips, and ideas. For those of you with a bit of a writer’s block (happens to me all the time) here are some jumping off points:

• Do you cook the same thing every year or do you like to try new recipes?
• Any Thanksgiving success stories or misses?
• Fun tips or ideas?
• Favorite memories?
• Do you order take-out for Thanksgiving?

All you have to do is share a note in the comment section below to enter to win a treat in the mail. Easy as that.

So what’s the prize? One of my favorite cookbooks from my library - Biba Caggiano’s Italy al Dente. A cookbook I have used for inspiration many times, it is loaded with recipes for pasta, risotto, gnocchi, and polenta - perfect for the cool winter nights ahead. I picked up this cookbook at a used bookstore in Berkeley, so it is a little loved (with a note from someone’s grandma), but I always find the best cookbooks are passed along with a bit of wear.

I’ll be picking the winner at random on Thursday, 11/20. If you get the big prize, I will notify you by email.

So please share your stories and definitely try out this gratin recipe!

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